The menu below is an example, we change it daily for seasonal and fresh products

FOOD MENUWINE MENU

Small Plates

  • 5
    Carignola Olives
  • 5
    Fried Valencia Almonds
  • 8
    Bresaola
  • 7
    Padron Peppers
  • 12
    Anchovy & Datterini Tomato Bruschetta
  • 15
    Bluefin Tuna Tostada & Corn Salsa
  • 14
    Burrata, Nectarine & White Balsamic

Fresh Pasta

  • 16
    Tagliatelle, Beef Shin Ragu
  • 15
    Tagliolini, Cacio Pepe
  • 16
    Pumpkin Cappellacci, Walnuts & Sage

Grill

  • 70
    McLoughlins Striploin On The Bone 800g
  • 55
    Hannans Salt Aged Rib Eye 500g
  • 49
    Pork Chop, Pork Belly & Nduja
  • 25
    Piri Piri Chicken & Burnt Lemon
  • 35
    Wild Halibut, Courgette & Tarragon

Side Plates

  • 7
    McNallys Leaves, Truffle & Pecorino
  • 8
    Romanesco, Harissa Yogurt & Almond
  • 5
    Fried Potatoes & Aioli

Chef’s Menu For Two

  • Burrata, Nectarine & Mint
    Bluefin Tuna Tostada & Corn Salsa

    Tagliatelle, Beef Shin Ragu
    Pumpkin Cappellacci, Walnuts, Sage

    CHOICE OF

  • 65 pp
    Salt Aged Striploin 500g
  • 62 pp
    Pork Chop, Pork Belly & Nduja
  • 53 pp
    Piri Piri Chicken
  • 58 pp

    Halibut, Courgette & Tarragon

  • McNallys Leaves, Truffle & Pecorino

    Beetroots, Harissa Yogurt & Almond

    Dessert To Share

Sparkling

  • 16.5 | 99
    XAREL-LO+, Pardas, Hermos, Catalonia ‘18
  • 47
    PET NAT, Barbabolla, ‘Marcobarba’, Gambellara

Rose

  • 10.5 | 50
    ROSE TROCKEN, Wagner Stempel, Rheinhessen ‘22
  • 59
    CLARETE, Cesar Diaz, Castilla y León ‘20

White

  • 7.5 | 32
    GRILLO, Miopasso, Sicily ‘22
  • 42
    GRECCHETO, Roccafiore, Umbria ‘21
  • 10 | 50
    GARGANEGA, Garganuda Naked, Verona ‘20
  • 11 | 54
    ‘XISTO ILIMITADO’, Luis Seabra, Douro ‘21
  • 58
    ALBARINO, Leirana, Rias Baixas ‘21
  • 70
    FALANGHINA, ‘Enoz’, Roccamonfina, Campania ‘21
  • 68
    MACONNAIS BOURGOGNE, Viré-Clessé, Rijckaert ‘20
  • 69
    CLAIRETTE BLANC, Blankbottle, Dont Look Back In Anger ‘21
  • 77
    SANCERRE, Ciril De Benoist, Domaine du Nozay ‘21
  • 79
    MARANGES 1er CRU, ‘La Fussieres’, Regnaudot ‘20

Red

  • 7.5 | 32
    DOURO TINTO, Pocas ‘20
  • 9.5 | 45
    ‘SEMPAR’, Niepoort, Alentejo ‘17
  • 10.5 | 51
    MENCIA,Monterrei, Candea, Galicia ‘20
  • 55
    BARBERA, Iuli, Piedmont ‘21
  • 58
    MONASTRELL, Pie Franco ‘Matas Altas’, Jumilla ‘21

  • 59
    GARNACHA, Casa Balaguer, Alicante ‘20
  • 12.5 | 61
    RIOJA, Olivier Riviere ‘Gabaxo’, ‘19
  • 68
    LANGHE NEBBIOLO, Giulia Negri ‘21
  • 70
    MONTELPUCIANO, Burello, San Lorenzo ’19
  • 72
    RIBEIRO, ‘A Torna dos Pasas’, Luis Anxo, Galicia ‘20
  • 110
    SANGIOVESE, Col D’Orcia, Brunello Di Montalcino ‘18

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