Menus – Host Restaurant

The menu below is an example, we change it daily for seasonal and fresh products

16.5 | 99
Pardas ‘Hermos’, Catalonia ‘18
Xarello & Sumoll aged 3 years. Dry, mouth watering adicity, limestone minerality 12%
10 | 50
Jasmin Sparkling Tea
Our non-alcoholic sparkling option from Copenhagen.
44
Entre Vinyes Pet Nat, Catalunya ’24
Natural rose. Garnacha blend.Fruity, juicy,uncomplicated 11.5%
138
JM Seleque, Champagne, MV21
50% Meunier + 40% Chardonnay. Green apples, lemon peel & citrus fruits. 13%

11 | 55
Les Prunes, Celler Del Roure ‘23
100% Mando from Valencia, Dry, fresh & minerally. Crisp acidity & pale pink. 11%
60
German Blanco, Pepink ‘22
100% Garnacha. Clarete, Spains Rose, Deep red in colour . Full of flavour 13.5%

8.5 | 35
House White, Sicily ‘22
100% Grecanico. Dry with floral notes 12.5%
11 | 53
Wagner Stempel Gruner Silv. ‘24
Ultra refreshing citrus & orchard fruit with a savoury herbal twist. 12%
13 | 57
Luis Seabra Xisto, Douro ‘23
Bright concentrated fruit, with a creamy, round texture. 5 months in oak 13%
14 | 65
Enoz L’Attimo, Campania ‘22
Refreshing, mineral driven orange wine, apple & pear flavours, crisp acidity 13%
15 | 75
Domaine Rijckaert, Arbois ‘22
Jura Chardonnay. Aged in oak barrels. Fruit & minerality, creamy finish 13%

40
Oniri Blanc, Catalonia ‘24
Old vine Xa-rello. Crisp, light, refreshing with floral notes & texture 10.5%
48
Haute Fevrie, Muscadet, ‘23
Classicly dry and crisp, notes of lemon and green apple with a saline finish. 12%
50
Ponce, Manchuela, ‘24
Albilla – 6 months French oak. White blossoms, dried herbs, ripe fruit 12.5%
54
G. Lombardo, Gavi, Piemonte ‘23
Single Vineyard Cortese, calcareous soil. Very mineral, lemon, juicy acidity 13%
55
Juanjo Tellaetxe, Bilbao ‘22
‘Txakoli’ made by a Jesuit priest! Sharp, dry, herbaceaous, apple, nectarine 12.5%
60
Leirana Albarino, Rias Baixas ‘23
Fresh and mineral with crisp acidity. 12.5%
65
C’an Verdura Supernova ‘23
Moll is an indiginous variety of Mallorca. 60 year old vines. Melon, nectarine 12.5%
70
Vezalay, L Chatelaine, Burgundy ‘23
Stainless steel aged Chardonnay. Crisp acidity with a saline finish. 13.5%
73
BlankBottle, Moment of Silence ‘23
Viognier & Chenin Blanc from South Africa. Rich, powerful. Old oak 13%
75
Luis Anxo Rodriguez, Os Pasas, ‘21
Traditional grapes from Ribeiro. Famous winemaker. Mineral, creamy 12.5%
84
D. Bastian, Mon Blanc Haute,
100% Altesse from Marignan in Savoie, Bright, electric, Almond & Lemon, 11%

8.5 | 38
House Red, Douro ‘21
Soft & ripe tannins with moderate acidity. Good intensity, notes of cherry. 13.5%
10 | 55
Sette 1 Litre, Piedmont ‘23
Barbera blend. Fresh, energetic, lots of bright fruit, refreshing acidity. 13.5%
13 | 63
Il Terzo Grado, Juice Asylum ‘23
Sangiovese dominated blend, Biodynamic, Light, juicy wine from Monetelpuciano. 13%
14 | 69
Domaine Moriers, Morgon ’20
Les Charmes Gamay. Dark fruit & spice fine tannin. Energetic & age-worthy 13.5%
15 | 74
S. Lorenzo Burello, Le Marche ‘20
Old vine Montepulciano & Sangiovese. Blackberry flavours, peppery herbs. 14%

40
Col D’ Orcia, Spezieri, Tuscany ‘22
Organic Sangiovese & Cilegiolo, young & fruity. Wild berry aromas. 13.5%
46
Niepoort ‘Sempar’, Alentejo ‘19
Dry with good structure and high acidity. Lots of dark fruit, medium body. 13.5%
48
Heinrich, Naked, Austria ‘NV
Biodynamic Zweigelt & Blaufrankisch. Blackberry, spice, sticky tannins. 12.5%
50
Plan Des Moines, Cotes Du Rhone ‘22
Grenache & Carignan. Organic, dark berries, cedar, fleshy tannin 14.5%
52
Birak, Navarra ‘23
Garnacha & Tempranillo. Light & vibrant, balanced acidity. Strawberry, cherry. 14%
61
Noms D’Oiseaux, Loire Valley ‘19
Organic Cab Franc. Black fruits, earth, spice & tobacco. Smooth tannin. 13%
62
Olivier Riviere, ‘Gabaxo’ Rioja ‘22
Garnacha & Tempranillo. Dark fruit, power & freshness. 12 months oak. 14%
67
Iuli, Natalin, Piedmont ‘21
Organic Grignolino. Very light, aged in concrete, fresh bright cherry fruit 12.5%
75
Rosanna Sandri, Grasmeri ‘23
Dolcetto, 55 yr old vines, long maceration, light extraction, delicate cherry. 13%
82
Montanet-Thoden, Garance ‘22
Organic, hand harvested Pinot – Burgundy. balanced fruit, 9 months in old oak 12.5%