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Small Plates
- 12Burrata with marinated and pickled beetroot
- 12Crab tostadas with grilled corn and tomatillo
- 12Fried Irish squid with roast garlic aioli



Grill
- 53Hannans salt aged striploin on the bone 800g
- 40Hannans salt aged rib eye 400g
- 23Chicken piri piri with burnt lemon
- 23Hake with marinated red peppers and chervil

Fresh Pasta
- 14Pappardelle with lamb shoulder ragu
- 14Tagliolini with oyster mushrooms and goats cheese
- 12Pumpkin cappellacci with walnuts and sage



Side Plates
- 5Chicory and rosa radish with pecorino and hazelnuts
- 5Fried potatoes with roast garlic aioli
- 5Smoked pancetta and borlotti beans

Sample Group Menu
- 45 ppBurrata, marinated beetroot
Fried irish squid
Pappardelle, lamb shoulder ragu
Pumpkin cappellacci, sage, walnutsChoice of:
Hannans rib eye +17
Chicken piri piri, burnt lemon
Hake, red pepper, chervilChicory, radish, pecorino, hazelnuts
Fried potatoes, roast garlic aioliSelection of dessert

Sparkling
- 42Pét Nat, De Conti, Bergerac
- 50Blanc De Blancs, Filipa Pato 3B, Bairrada
- 12.5 | 74Franciacorta, 1701, Lombardy
- 110Champagne, Goutorbe Bouillot Brut
Pink
- 38Saint Andre Rosé, Côtes de Provence ‘18
- 54Progetto Calcarius Rosé, Puglia ‘18




Mineral Driven Whites
- 37Celler del Roure Cullerot, Valencia ‘19
- 10.5 | 46Soave Classico, Filippi ‘18
- 48Luis Seabra Xisto, Douro ‘18
- 51Leirana Albarino, Rias Baixas ‘19
- 74Chablis 1er Cru, Tremblay ‘18
Aromatic & Fruity Whites
- 7 | 27Mandrarossa Grillo, Sicily ‘18
- 32Vinho Verde, Cazas Novas ‘19
- 8.5 | 39Von WInning, Weissburgunder ‘18
- 43Guimaro Blanco Godello+, Ribeira Sacra ‘19
Complex & Full Bodied Whites
- 9.5 | 42Chaume-Arnaud, Côtes du Rhône ’18
- 49Jura Arbois Chardonnay, Rijckaert ‘18
- 53Blank Bottle, Moment Of Silence, Wellington ‘19
- 57Sylvain Pataille Bourgogne Aligoté, Côtes de Nuits ‘19



Chilled Reds
- 32Fontana, Oveja Tinta, Uclés ‘18
- 9 | 39Filipa Pato Dinamica, Baga, Bairrada ‘19
- 42El Berrakin Garnacha, Gredos ‘19
- 51The Juice Asylum, Montepulciano ‘18
Bold Reds
- 7 | 27Pocas, Douro ‘18
- 38L’Acino Chora, Calabria ‘16
- 10 | 48La Stoppa Trebbiolo, Emilia-Romagna ‘18
- 57Montelpulciano, Fattoria di San Lorenzo, Marche ‘15
- 60Nebbiolo Langhe, Produttori del Barbaresco ‘18
Terroir Classics
- 37Domaine Roche-Audran, Côtes du Rhône ‘18
- 49Olivier Riviere Gabaxo, Rioja ‘18
- 12 | 58Saint-Amour Beaujolais, Du Grappin ‘17
- 66Côtes de Nuits Pinot Noir, Ambroise ‘17
- 73Le Puy Emilien, Bordeaux ‘17