Chef’s Menu With Chicken
Host’s signature Chef’s Menu is a four course menu for two to share. The dishes are prepared at the restaurant and instructions are provided to reheat at home. Please see our current menu below!
Chef’s Menu October
First Course
Burrata, Grilled Corn & Datterini Tomato
Saffron Arancini, Salami & Peppers
Pasta Course
Venison Ragu Pappardelle
Main Course
Chicken Piri Piri & Grilled Peppers
Tenderstem Broccoli, Chicory, Almonds & Anchovy
Duck Fat Paprika Potatoes
Dessert
Ricotta Cheesecake & Amarina Cherry
