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Aubergine Parmigiana
€
14.00
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Burrata, Grilled Corn & Datterini Tomato
€
10.00
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Chef’s Menu With Chicken
€
60.00
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Chef’s Menu With Pork Chop
€
60.00
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Chef’s Menu With Striploin
€
70.00
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Gordal Olives
€
4.00
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Pumpkin Cappellacci, Walnuts & Sage
€
12.00
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Rosemary Focaccia
€
6.00
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Salchichón & Chorizo Ibérico
€
10.00
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Venison Ragu Pappardelle
€
18.00
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