Chef’s Menu With Pork Chop

Host’s signature Chef’s Menu is a four course menu for two to share. The dishes are prepared at the restaurant and instructions are provided to reheat at home. Please see our current menu below!



Chef’s Menu October

First Course
Burrata, Grilled Corn & Datterini Tomato
Saffron Arancini, Salami & Peppers

Pasta Course
Venison Ragu Pappardelle

Main Course
Pigs On The Green Pork Chop & Salsa Verde
Tenderstem Broccoli, Chicory, Almonds & Anchovy
Duck Fat Paprika Potatoes

Ricotta Cheesecake & Amarina Cherry