Chef’s Menu With Striploin
Host’s signature Chef’s Menu is a four course menu for two to share. The dishes are prepared at the restaurant and instructions are provided to reheat at home. Please see our current menu below!
Chef’s Menu October
First Course
Burrata, Grilled Corn & Datterini Tomato
Saffron Arancini, Salami & Peppers
Pasta Course
Venison Ragu
Main Course
Hannan’s Salt Aged Striploin 500g
Tenderstem Broccoli, Chicory, Almonds & Anchovy
Duck Fat Potatoes
Dessert
Burnt Ricotta Cheesecake to share
